Spring Week at a Glance Menu Cycle— Fall Week 7
Thu, Oct 29, 2026
01:12 PM
Breakfast Special$10 | Butter Pecan French Toast 🧠 Thick-cut French toast with buttery pecan crunch and maple syrup. Brain Healthy. ⚠️ Contains Gluten, Eggs, Dairy, Tree Nuts |
Soup of the Day | Cream of Broccoli Gnocchi Soup 🌱 Creamy broccoli soup with tender potato gnocchi. Vegetarian. ⚠️ Contains Dairy, Gluten, Eggs |
Lunch Special$12 | Mushroom Cheddar Cheeseburger Angus beef patty with sautéed mushrooms and melted cheddar on a toasted bun. ⚠️ Contains Gluten, Dairy |
Salad of the Day | House / Caesar |
All Day Dining | Vegetarian Chili with Cornbread - $12 🌱 Hearty vegetarian chili with beans and vegetables, served with cornbread. Vegetarian. ⚠️ Contains Gluten 11:30am – 6:30pm |
Dinner Entrée$16 | Chicken Vesuvio Chicken braised with potatoes, peas, and white wine in a garlic-herb sauce. |
Starch of the Day | Cheddar Cheese Biscuit |
Vegetable of the Day | Grilled Asparagus 🌱 🧠 |
Dessert | Cheesecake with Peach Sauce Sugar-Free:SF Cheesecake with Peach Sauce |

Tender pasta pillows filled with slow-braised beef, delicately tossed in a rich Chianti red wine reduction infused with sweet blueberries. Serve with Ciabatta breadsticks.

Tender, boneless chicken breast filled with rich garlic-herb butter, delicately breaded and fried to a golden crisp. Serve with mashed potatoes and green beans.

Tender Red Snapper, seared to golden-brown perfection, then cooked in a rich creamy Creole sauce made with tomatoes and Creole spice. Served with lemon wedge.

Vegetable spring rolls made with mixed vegetables deep fried until golden, served with an Asian sweet chili sauce.

Tasty chicken wings served with vegetable crudité, plain or with your favorite sauce: Buffalo, BBQ, Teriyaki, Honey Dijon, Ranch, or Blue Cheese.

Cheese quesadilla with house-made guacamole, sour cream, and salsa.

6oz all beef patty made from fresh Angus beef with lettuce, tomatoes, and onions. Served with French fries or onion rings. Also available Vegetarian.

Beef patty served between Texas Toast and topped with caramelized onions, mushroom, and Swiss Cheese grilled to perfection. Served with French Fries or Onion Rings.

Your choice of bread and cheese, bacon, and tomato grilled to perfection. Served with potato chips or French fries.

Classic triple-decker filled with sliced roast turkey, crispy bacon, tomato, lettuce, avocado, and onion on toasted 9-grain bread with cranberry mayo spread.

Cheese pizza or create your own flatbread by adding toppings at $1 each: Spinach, Mushrooms, Onions, Roasted Vegetables, Green Pepper, Sausage, Pepperoni. Also available on Gluten Free Cauliflower crust.

Crispy romaine topped with hard-boiled eggs, diced tomatoes, sliced cucumber, avocado, blue cheese crumbles, bacon bits, and chives. Served with a freshly baked muffin.

Specialty Cocktails
Margarita, Bloody Mary, Old Fashioned, Manhattan, Whiskey Sour, Dirty Martini
$8
House Wine
Chardonnay or Merlot
$5.25

Private Label Wine
Chardonnay, Pinot Grigio, Sauvignon Blanc, Rosé, Riesling, Red Blend, Merlot, Cabernet, Pinot Noir, Moscato
Glass $7 / Bottle $25

Domestic Beer
Miller Lite, Blue Moon, Coors Light
$5

Heineken
Bottled import beer
$6

Blue Moon
Belgian White — Blue Moon bottle & draft
$5
Indicators: 🧠 Brain Healthy | 🐟 Fish/Seafood | 🌿 Vegetarian | GF Gluten Free | SF Sugar Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server of any food allergies or special diet needs.